Sbarro Franchise

Sbarro is an Italian-style restaurant chain specializing in pizza, pasta, and other Italian dishes. The franchise operates in high-traffic areas such as shopping centers and food courts.

Sbarro
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Industry
Restaurant & Food
Total U.S. locations
371
Year of founding
2014
Category
Quick Service
Corporate HQ
Columbus, Ohio
Year started offering franchises
2016

Key Insights

  • Sbarro began as a family-run Italian delicatessen, growing into a globally recognized brand synonymous with authentic New York-style pizza and Italian-American cuisine, built on a foundation of quality ingredients and a commitment to tradition.
  • The franchise operates a variety of restaurant formats, including full-service dining, express counter service, and in-line mall locations, adapting to diverse consumer preferences and high-traffic environments with efficient operational models.
  • The business is positioned within the vibrant quick-service restaurant sector, specifically the Italian and pizza segments, offering a popular and enduring menu choice for consumers seeking familiar and satisfying flavors.
Sbarro

Franchise Fee and Costs to Open

Franchise Fee
$30,000 - $30,000
Minimum Cash Required
$
80000
Investment Range
$211,900 - $931,000

Exploring the financial picture of Sbarro gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $211,900 - $931,000, along with a franchise fee of $30,000 - $30,000.

Financial Performance and Revenue

Yearly Gross Sales

$
652027
Owner Operator Estimated Earnings
$78,244 - $97,805
Franchise Playback Period

7.0-9.0 years

Yearly gross sales of $652,027 and estimated earnings of $78,244 - $97,805 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 7.0-9.0 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.

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Training and Resources

Sbarro provides new franchisees with comprehensive training. This initial training, lasting two weeks, takes place at Sbarro's corporate training facility. The program offers a detailed overview of restaurant operations and product preparation. Sbarro also offers a robust resource library, including operational manuals and marketing materials, to support franchisee success.

Legal Considerations

Legal considerations for a Sbarro franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

A franchisee might encounter considerations regarding local market competition, requiring a focused strategy to stand out. Operational complexity involves managing staffing, inventory, and adherence to brand standards consistently. Reliance on specific supply chains for key ingredients also presents a factor to plan for, ensuring product availability and quality.

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Franchise Datasheet

Sbarro
Quick Service
Restaurant & Food

FAQs

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