Sauce on the Side specializes in fresh calzones, salads, and desserts, served in a modern, casual dining environment. The franchise offers a variety of unique, customizable menu options for both dine-in and take-out customers.
Key Insights
- Sauce On The Side originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Food sourcing strategies prioritize local suppliers and seasonal ingredients when possible to support community relationships, ensure ingredient freshness, and provide customers with transparent information about food origins while maintaining cost-effectiveness and supply chain reliability.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Sauce On The Side gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $414,000 - $704,500, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Yearly gross sales of $918,803 and estimated earnings of $110,257 - $137,821 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 5.0-7.0 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Sauce On The Side provides comprehensive training for new franchisees. This initial program, lasting two weeks, is conducted at the franchisor's headquarters. The training covers operational procedures and brand standards. Franchisees also receive access to a robust resource library, including marketing materials and operational guides. Sauce On The Side offers ongoing support and suggests best practices to help new owners establish their business.
Legal Considerations
Legal considerations for a Sauce On The Side franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Franchisees may encounter considerations like navigating a crowded local market, managing day-to-day operations for consistent quality, and ensuring reliable access to specialty ingredients. The brand's reliance on specific supply chains requires proactive management to maintain product availability and freshness. Adapting to evolving consumer preferences within a specific geographic area also warrants attention.
Franchise Datasheet
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