Roll On In specializes in made-to-order sushi burritos, tacos, bowls, and donuts in a quick-serve format. The franchise combines sushi with innovative food concepts and offers beer, wine, and catering services in select locations.
Key Insights
- Roll On In began as a single location, growing organically over time through a commitment to quality and customer experience. The franchise's foundation is built on providing a welcoming atmosphere and a focused menu of popular, convenient food options that resonate with a broad customer base.
- The business operates as a streamlined food service provider, emphasizing efficient preparation and service. Customers can expect a straightforward ordering process and a menu designed for accessibility, catering to diverse preferences and dietary needs within a fast-paced environment.
- Operating within the dynamic convenience food and quick-service restaurant sector, the franchise taps into established consumer habits. This industry is characterized by consistent demand for readily available and satisfying meal solutions that fit modern lifestyles.
Franchise Fee and Costs to Open
Exploring the financial picture of Roll On In gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $103,069 - $616,119, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Roll On In provides comprehensive initial training for new franchisees. This program, approximately two weeks in length, typically takes place at our corporate location. Roll On In offers extensive operational support and recommends utilizing provided marketing materials. Resources cover product preparation and customer service best practices.
Legal Considerations
Legal considerations for a Roll On In franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee will consider local market dynamics and the presence of established competitors. Navigating the operational demands of a food service business, including staffing and inventory management, is a key aspect. Furthermore, ensuring consistent access to quality ingredients from reliable suppliers will be essential for maintaining brand standards.
Franchise Datasheet
FAQs
What is the minimum cash required to open a Roll On In franchise?
How can I estimate the profitability and return on investment (ROI) of a Roll On In franchise?
What is the franchisee fee for a Roll On In franchise?
How to open a Roll On In franchise?
How many locations does Roll On In have?
Get insider access to franchise insights
Subscribe to receive expert tips, franchise rankings, and exclusive data straight to your inbox, trusted by thousands of aspiring business owners and investors.
Franchise resources & insights
Explore expert guides, data-driven articles, and tools to help you make smarter franchise decisions, whether you're just starting out or ready to invest.
