Rising Roll is a fast-casual restaurant offering gourmet sandwiches, soups, and salads. The franchise emphasizes freshly prepared meals with quick service and premium ingredients.
Key Insights
- Rising Roll originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Franchise Fee and Costs to Open
Exploring the financial picture of Rising Roll gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $290,986 - $431,986, along with a franchise fee of $30,000 - $30,000.
Financial Performance and Revenue
Training and Resources
Rising Roll provides comprehensive initial training. This program offers hands-on experience and operational insights. The training spans two weeks and takes place at Rising Roll headquarters. Franchisors also offer ongoing support and resources to help franchisees build their business. Rising Roll suggests utilizing these materials for continuous development.
Legal Considerations
Legal considerations for a Rising Roll franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee may encounter considerations related to intense local competition for breakfast and lunch diners, requiring effective differentiation. The complexity of managing fresh ingredient inventory and ensuring consistent quality across a diverse menu presents an operational challenge. Furthermore, reliance on a specific national supply chain for key ingredients could impact profitability and availability based on market fluctuations.
Franchise Datasheet
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