Rise'n Roll Bakery & Deli offers proprietary baked goods including donuts, jams, soups, pizzas, and deli sandwiches. The franchise operates bakery and restaurant locations serving a wide range of freshly prepared items.
Key Insights
- Rise'n Roll Bakery & Deli began as a small, community-focused establishment, growing through word-of-mouth and a commitment to quality. The business expanded to multiple locations, becoming a recognized name for its signature pastries and comforting deli offerings, establishing a loyal customer base over time.
- The franchise operates a dual model, combining a bustling bakery with a full-service deli. This allows for diverse revenue streams, catering to morning coffee and pastry runs, lunch crowds seeking sandwiches and salads, and those purchasing baked goods for special occasions.
- The business is positioned within the vibrant food and beverage sector, specifically the bakery and quick-service restaurant segments. This industry sees consistent consumer demand for convenient, high-quality food options and treats, with a growing interest in artisanal and locally-inspired products.
Franchise Fee and Costs to Open
Exploring the financial picture of Rise'n Roll Bakery & Deli gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $485,500 - $2,265,000, along with a franchise fee of $95,000 - $95,000.
Financial Performance and Revenue
Training and Resources
Rise'n Roll Bakery & Deli provides comprehensive training. New franchisees receive initial training lasting two weeks at the franchisor's corporate location. This program covers operational procedures and product knowledge. Rise'n Roll Bakery & Deli also offers ongoing support and resources to aid in successful business development. Franchisees will find a supportive network available.
Legal Considerations
Legal considerations for a Rise'n Roll Bakery & Deli franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations regarding local market competition, with established businesses offering similar products. Operational complexity in managing daily production, staffing, and maintaining quality standards requires diligent attention. Furthermore, reliance on specific supply chains for key ingredients, such as premium dough components or specialty toppings, necessitates careful vendor management to ensure consistent availability and cost-effectiveness.
Franchise Datasheet
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