Paris Banh Mi is a fast-casual restaurant offering French-Vietnamese baguette sandwiches and boba teas. The franchise combines the best of French and Vietnamese flavors in a convenient, quick-service format.
Key Insights
- Paris Banh Mi emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
Franchise Fee and Costs to Open
Exploring the financial picture of Paris Banh Mi gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $477,000 - $686,000, along with a franchise fee of $60,000 - $60,000.
Financial Performance and Revenue
Training and Resources
Paris Banh Mi provides comprehensive training for new franchisees. This program offers a foundational understanding of operations, customer service, and product preparation. The initial training, lasting two weeks, typically takes place at a designated Paris Banh Mi training location. The franchisor also offers ongoing support and resources to aid in a successful launch and sustained operations.
Legal Considerations
Legal considerations for a Paris Banh Mi franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Running a Paris Banh Mi franchise involves navigating local food landscapes, where established eateries and emerging concepts compete for customer attention. Successfully replicating the brand's unique operational model requires consistent execution of recipes and service standards. Furthermore, maintaining access to authentic, high-quality ingredients for banh mi can present logistical considerations, potentially impacting product consistency and cost.
Franchise Datasheet
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