Paco and Lime is a fast-casual restaurant franchise offering healthy, organic Mexican-themed food made with fresh, high-quality ingredients. The franchise provides a modern, sustainable dining experience with a focus on fresh, made-to-order dishes.
Key Insights
- Paco and Lime started with a clear vision to establish new benchmarks of excellence within their field, combining industry expertise with customer-focused innovation to create sustainable competitive advantages that benefit both franchisees and the communities they serve.
- Service delivery combines convenience and accessibility with nutritional transparency and ingredient education, helping customers make informed dining choices while providing quick, satisfying meals that meet diverse lifestyle needs and dietary preferences in welcoming environments.
- Economic factors support increased consumer spending on services that improve quality of life and provide convenience, creating growth opportunities for businesses that can deliver value while adapting to changing economic conditions and customer priorities.
Franchise Fee and Costs to Open
Exploring the financial picture of Paco and Lime gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $619,900 - $1,272,000, along with a franchise fee of $49,900 - $59,500.
Financial Performance and Revenue
Training and Resources
Paco and Lime provides comprehensive initial training for new franchisees. This program offers a thorough immersion into Paco and Lime's operational blueprint. The training spans two weeks and is conducted at Paco and Lime's central headquarters. Paco and Lime also offers a suite of resources, including operational manuals and marketing materials, to support the launch and ongoing success of each franchise. Paco and Lime recommends utilizing these tools to build a strong foundation.
Legal Considerations
Legal considerations for a Paco and Lime franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might consider how local market saturation impacts customer acquisition and brand visibility. Navigating the operational demands, including staff management and maintaining quality standards across diverse menu items, presents another area for careful planning. Furthermore, dependence on consistent, quality ingredient sourcing from specific suppliers requires proactive relationship management and contingency strategies.
Franchise Datasheet
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