Little Big Burger Franchise

Little Big Burger is a fast-casual restaurant serving made-to-order gourmet burgers, truffle fries, craft beers, and ice cream floats. The franchise offers a relaxed dining experience with quality ingredients.

Little Big Burger
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Industry
Restaurant & Food
Total U.S. locations
19
Year of founding
2017
Category
Quick Service
Corporate HQ
Charlotte, North Carolina
Year started offering franchises
2017

Key Insights

  • Little Big Burger originated as a small, family-owned eatery focused on serving a curated selection of high-quality burgers, fries, and shakes, emphasizing fresh ingredients and a straightforward approach to comfort food. This dedication to simplicity and quality has shaped the brand’s identity and customer loyalty.
  • The franchise operates on a model of streamlined kitchen processes and efficient service, designed to provide a consistent and enjoyable dining experience for patrons. Guests can expect a focused menu that highlights signature items prepared with attention to detail, making the business suitable for various market locations.
  • The burger restaurant industry is characterized by sustained consumer interest in convenient, accessible, and satisfying meal options. Little Big Burger occupies a segment that appeals to those seeking a step above fast food, offering a perceived higher value through its ingredient sourcing and preparation methods.
Little Big Burger

Franchise Fee and Costs to Open

Franchise Fee
$40,000 - $40,000
Minimum Cash Required
$
55000
Investment Range
$212,000 - $464,000

Exploring the financial picture of Little Big Burger gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $212,000 - $464,000, along with a franchise fee of $40,000 - $40,000.

Financial Performance and Revenue

Yearly Gross Sales

$
Owner Operator Estimated Earnings
Franchise Playback Period


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Training and Resources

Little Big Burger provides comprehensive training for new franchisees. This program, lasting approximately two weeks, occurs at Little Big Burger headquarters. The franchisor offers hands-on operational experience and guidance. Resources are provided covering all aspects of running a Little Big Burger location. The training is designed to equip new owners with the knowledge to operate their restaurant.

Legal Considerations

Legal considerations for a Little Big Burger franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.

Challenges and Risks

A franchisee may encounter challenges related to the local dining landscape, requiring strategic differentiation from existing establishments. Managing the day-to-day execution of menu standards and service protocols presents an operational consideration. Furthermore, maintaining a consistent supply of key ingredients, essential for brand identity, necessitates careful supplier relationships.

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Franchise Datasheet

Little Big Burger
Quick Service
Restaurant & Food

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