Lee's Sandwiches is a quick-service restaurant specializing in Vietnamese-style banh mi, European sandwiches, coffee, and baked goods. The franchise focuses on fast, flavorful meals inspired by international cuisines.
Key Insights
- Lee's Sandwiches emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Client relationships develop through responsive communication, reliable service delivery, and consistent achievement of promised outcomes, building trust and satisfaction that leads to repeat business and positive referrals while maintaining professional standards and accountability.
- Economic factors support increased consumer spending on services that improve quality of life and provide convenience, creating growth opportunities for businesses that can deliver value while adapting to changing economic conditions and customer priorities.
Franchise Fee and Costs to Open
Exploring the financial picture of Lee's Sandwiches gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $988,000 - $1,679,500, along with a franchise fee of $75,000 - $75,000.
Financial Performance and Revenue
Training and Resources
Lee's Sandwiches provides comprehensive training for new franchisees. This initial program offers a blend of classroom instruction and hands-on experience. Training lasts for two weeks and takes place at Lee's Sandwiches headquarters. The franchisor also offers ongoing support and resources throughout the franchise journey.
Legal Considerations
Legal considerations for a Lee's Sandwiches franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter considerations related to the local market's competitive landscape, requiring strategic differentiation. The operational complexity inherent in food service demands consistent execution of standards and efficient inventory management. Reliance on specific supply chains for authentic ingredients presents a factor to navigate, ensuring product availability and quality.
Franchise Datasheet
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