Hamburger Mary's is a casual restaurant that offers a fun, eclectic atmosphere while serving handmade gourmet burgers, sandwiches, and American comfort food. The franchise also provides a full-service bar and offers delivery and catering services, creating a lively, inclusive space for dining and socializing.
Key Insights
- Hamburger Mary's emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
- Quality control systems ensure consistent results across all projects while adapting to unique specifications and client expectations, utilizing proven procedures and regular assessments that maintain high standards while accommodating individual needs and preferences.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Hamburger Mary's gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $317,150 - $955,500, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Hamburger Mary's provides comprehensive initial training for new franchisees. This training, lasting two weeks, occurs at the franchisor's headquarters. Hamburger Mary's offers extensive operational and marketing resources. The franchisor also recommends ongoing support and access to a detailed operations manual.
Legal Considerations
Legal considerations for a Hamburger Mary's franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee must consider navigating local market competition for casual dining and entertainment concepts. Operational complexity arises from managing a high-volume kitchen, bar, and entertainment schedule simultaneously. Reliance on specific supply chains for unique menu items and ingredients presents a logistical factor to manage effectively.
Franchise Datasheet
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