GREEN + THE GRAIN Franchise

GREEN + THE GRAIN serves fast-casual, fresh salads and healthy menu options in a modern, convenient setting. The franchise provides a nutritious and quick solution for customers looking for flavorful and wholesome meals.

GREEN + THE GRAIN
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
6
Year of founding
2023
Category
Fast Casual
Corporate HQ
Minneapolis, Minnesota
Year started offering franchises
2024

Key Insights

  • GREEN + THE GRAIN began as a direct response to inefficiencies and limitations that existed in conventional service approaches, with founders committed to establishing superior alternatives that prioritize customer experience, operational excellence, and sustainable business growth through systematic improvement.
  • Client relationships develop through responsive communication, reliable service delivery, and consistent achievement of promised outcomes, building trust and satisfaction that leads to repeat business and positive referrals while maintaining professional standards and accountability.
  • Urbanization patterns increase demand for convenient services that save time and effort for busy consumers, creating opportunities for businesses that can provide efficient, reliable service delivery while maintaining quality standards and customer satisfaction.
GREEN + THE GRAIN

Franchise Fee and Costs to Open

Franchise Fee
$50,000 - $50,000
Minimum Cash Required
$
125000
Investment Range
$196,800 - $1,931,000

Exploring the financial picture of GREEN + THE GRAIN gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $352,000 - $1,327,000, along with a franchise fee of $50,000 - $50,000.

Financial Performance and Revenue

Yearly Gross Sales

$
Owner Operator Estimated Earnings
Franchise Playback Period


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Training and Resources

Lyft 24 provides comprehensive training for new franchisees. This initial program, lasting two weeks, takes place at our corporate headquarters. We offer extensive resources covering operational procedures and brand standards. Lyft 24 recommends utilizing all provided materials to foster a successful launch. Franchisees will receive access to ongoing support and a dedicated network of fellow operators.

Legal Considerations

Legal considerations for a GREEN + THE GRAIN franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

A franchisee may encounter challenges in understanding local fitness trends, navigating the operational intricacies of a 24-hour model, and securing consistent access to specialized equipment or services required for varied offerings. Adapting to the demands of a dispersed client base and maintaining service quality across all operational hours are also key considerations.

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Franchise Datasheet

GREEN + THE GRAIN
Fast Casual
Restaurant & Food

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