Ghost Kitchen Franchise

Ghost Kitchen is a delivery-focused food service preparing meals from multiple licensed restaurant brands. The franchise operates approved kitchens or food halls offering branded takeout menus.

Ghost Kitchen
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Industry
Restaurant & Food
Total U.S. locations
0
Year of founding
2016
Category
Fast Casual
Corporate HQ
Rochester, New York
Year started offering franchises
2021

Key Insights

  • Ghost Kitchen emerged when founders recognized significant opportunities to transform traditional service delivery methods within their market, developing innovative approaches that addressed specific customer pain points and established new standards for quality and reliability in the industry.
  • Client relationships develop through responsive communication, reliable service delivery, and consistent achievement of promised outcomes, building trust and satisfaction that leads to repeat business and positive referrals while maintaining professional standards and accountability.
  • The market demonstrates consistent growth driven by demographic changes, evolving consumer expectations, and increased awareness of service quality, creating opportunities for businesses that can adapt to changing needs while maintaining high standards of professional service delivery and customer satisfaction.
Ghost Kitchen

Franchise Fee and Costs to Open

Franchise Fee
$40,000 - $40,000
Minimum Cash Required
$
25000
Investment Range
$129,035 - $156,185

Exploring the financial picture of Ghost Kitchen gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $194,400 - $515,000, along with a franchise fee of $40,000 - $40,000.

Financial Performance and Revenue

Yearly Gross Sales

$
Owner Operator Estimated Earnings
Franchise Playback Period


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Training and Resources

Art of Drawers provides new franchisees with comprehensive training. This initial training, spanning two weeks, is conducted at the franchisor's headquarters. The curriculum covers all aspects of operating an Art of Drawers business. Additionally, Art of Drawers offers a robust set of operational resources and marketing materials to support franchisees. The company recommends ongoing learning opportunities.

Legal Considerations

Legal considerations for a Ghost Kitchen franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

Operating an Art of Drawers franchise involves navigating local market dynamics, where established cabinet makers or storage solution providers may present competition. Franchisees must manage intricate operational workflows, from design consultation to installation, requiring efficient project management. Furthermore, consistent reliance on specific, perhaps specialized, supply chains for materials and hardware necessitates careful vendor relationship management to ensure timely project completion and client satisfaction.

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Franchise Datasheet

Ghost Kitchen
Fast Casual
Restaurant & Food

FAQs

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