Fresh and Co serves healthy, fresh meals made with locally sourced ingredients. The franchise offers a variety of wholesome dishes, including salads, wraps, and bowls, providing a health-conscious dining option free of synthetic additives.
Key Insights
- Fresh and Co began with a strategic focus on creating sustainable business practices that benefit all stakeholders, including customers, franchisees, and communities, while establishing systems that support long-term growth and operational excellence across multiple markets.
- Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
- Consumer education and awareness drive increasing demand for higher quality and more specialized service options, benefiting businesses that can demonstrate expertise, reliability, and value while building trust through consistent performance and professional service delivery.
Franchise Fee and Costs to Open
Exploring the financial picture of Fresh and Co gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $609,248 - $1,543,000, along with a franchise fee of $45,000 - $45,000.
Financial Performance and Revenue
Yearly gross sales of $974,146 and estimated earnings of $116,898 - $146,122 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 8.7-10.7 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Fresh and Co provides comprehensive training for new franchisees. Initial training spans two weeks and is conducted at our corporate headquarters. This program offers a deep dive into brand operations and customer service. Fresh and Co also provides access to a wealth of operational resources and marketing materials, supporting successful launch and ongoing growth.
Legal Considerations
Legal considerations for a Fresh and Co franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter challenges related to the dynamic local market competition, requiring consistent adaptation to consumer preferences and competitor strategies. Managing the operational complexity inherent in a food service environment, including staff training and quality control, demands attention. Furthermore, reliance on specific supply chains introduces considerations around product availability and cost fluctuations, impacting consistent service delivery.
Franchise Datasheet
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