Five Iron Golf operates indoor golf simulator facilities offering lessons, club fittings, memberships, leagues, events, and a full-service restaurant and bar. The franchise targets golf enthusiasts.
Key Insights
- Five Iron Golf originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Kitchen workflow systems balance operational speed with rigorous quality control measures to ensure consistent taste, presentation, and food safety standards, utilizing efficient preparation methods and equipment that minimize wait times while maximizing customer satisfaction and food quality.
- Professional standards continue to evolve within the industry, creating competitive advantages for quality-focused providers who invest in training, certification, and continuous improvement while maintaining customer-centered service approaches that build trust and loyalty.
Franchise Fee and Costs to Open
Exploring the financial picture of Five Iron Golf gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,728,500 - $4,380,000, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Kinya provides comprehensive training and resources for new franchisees. Initial training, lasting two weeks, takes place at Kinya's corporate headquarters. This program offers in-depth operational guidance and brand immersion. Kinya also recommends ongoing support and access to a digital resource library for continued growth and operational refinement.
Legal Considerations
Legal considerations for a Five Iron Golf franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might consider navigating a local market saturated with similar dining options. The complexity of managing a food service operation, including staff training, inventory control, and maintaining brand standards, presents a significant undertaking. Furthermore, a dependence on specific, perhaps regional, suppliers for key ingredients requires careful management to ensure consistent quality and availability.
Franchise Datasheet
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