Filta is a business providing on-site fryer management and kitchen environmental services. The franchise focuses on cleaning and maintaining kitchen equipment for restaurants and catering businesses.
Key Insights
- Filta Environmental Kitchen Solutions began with a vision to address a growing need for professional kitchen hygiene solutions, establishing itself over time as a leader in grease management and fryer services. The business has built a substantial operational footprint, offering a comprehensive suite of services designed to enhance kitchen efficiency and environmental responsibility.
- The franchise operates through a network of service technicians who provide regular on-site maintenance for commercial kitchens. Their core offerings include regular grease trap cleaning, fryer oil filtration and replacement, and drain care, all delivered through scheduled appointments that minimize disruption to kitchen operations.
- Operating within the commercial food service industry, Filta Environmental Kitchen Solutions addresses critical aspects of kitchen sustainability and compliance. This sector demands consistent attention to waste reduction, odor control, and fire prevention, creating ongoing demand for specialized maintenance and cleaning services.
Franchise Fee and Costs to Open
Exploring the financial picture of Filta Environmental Kitchen Solutions gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $131,100 - $153,750, along with a franchise fee of $39,950 - $39,950.
Financial Performance and Revenue
Yearly gross sales of $303,474 and estimated earnings of $30,348 - $36,417 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 4.8-6.8 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Filta Environmental Kitchen Solutions provides comprehensive initial training for new franchisees. This intensive program is conducted over two weeks at Filta's headquarters. The franchisor offers hands-on experience covering all operational aspects. Filta Environmental Kitchen Solutions also provides ongoing support and a suite of marketing resources to assist franchisees in launching and growing their business.
Legal Considerations
Legal considerations for a Filta Environmental Kitchen Solutions franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Franchisees may navigate local market saturation, requiring differentiation strategies. Operational complexities, encompassing scheduling, equipment maintenance, and service quality consistency across diverse client needs, are important to manage. Reliance on the franchisor's approved suppliers for specialized cleaning agents and equipment presents a potential vulnerability if supply chain disruptions occur. Understanding these factors is key to successful operation.
Franchise Datasheet
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