D.P. Dough specializes in calzones, desserts, wings, and other food and beverage items. The franchise runs quick-service restaurants under the D.P. Dough brand.
Key Insights
- D.P. Dough grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved in the business relationship.
- Preparation methods maintain strict food safety protocols and quality standards while accommodating special dietary requirements, allergies, and personal preferences, ensuring that all customers can enjoy safe, delicious meals prepared with care and attention to detail.
- Professional standards continue to evolve within the industry, creating competitive advantages for quality-focused providers who invest in training, certification, and continuous improvement while maintaining customer-centered service approaches that build trust and loyalty.
Franchise Fee and Costs to Open
Exploring the financial picture of D.P. Dough gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $120,980 - $359,910, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Yearly gross sales of $766,179 and estimated earnings of $91,942 - $114,927 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 2.8-4.8 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
D.P. Dough provides comprehensive initial training for new franchisees. This program offers in-depth instruction on operations and brand standards. The intensive training spans approximately two weeks and is conducted at a designated D.P. Dough training facility. Resources provided encompass operational manuals and ongoing support to help franchisees launch their D.P. Dough location.
Legal Considerations
Legal considerations for a D.P. Dough franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating a D.P. Dough franchise presents considerations. Local market competition for convenient, late-night food options requires effective differentiation and marketing. Maintaining consistent quality and speed of service across a menu of customizable calzones introduces operational complexity. Reliance on specific dough ingredients and toppings necessitates dependable supply chain relationships to ensure product availability and freshness, impacting customer satisfaction and operational efficiency.
Franchise Datasheet
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