Crave is a quick-serve restaurant and food truck offering hot dogs, barbecue items, appetizers, sides, and beverages with optional beer and wine. The franchise uses proprietary recipes and branding.
Key Insights
- Crave Hot Dogs and BBQ grew from a fundamental commitment to solving real problems that affected both customers and service providers, developing systematic approaches that improve efficiency, enhance quality, and create positive outcomes for all stakeholders involved in the business relationship.
- Operational efficiency systems reduce customer wait times and streamline service delivery without compromising the food quality and attention to detail that distinguish the brand from competitors, creating value through both convenience and culinary excellence.
- Regulatory developments create opportunities for professional service providers who maintain compliance standards and quality certifications, establishing competitive advantages for businesses that invest in proper training, procedures, and documentation to meet industry requirements.
Franchise Fee and Costs to Open
Exploring the financial picture of Crave Hot Dogs and BBQ gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $260,600 - $1,068,500, along with a franchise fee of $45,000 - $45,000.
Financial Performance and Revenue
Training and Resources
Crave Hot Dogs and BBQ provides comprehensive training for new franchisees. This initial program, lasting two weeks, is conducted at the franchisor's corporate location. Crave Hot Dogs and BBQ offers ongoing support and resources designed to assist in operational understanding. The franchisor recommends utilizing these materials to facilitate a smooth launch and integration into the Crave Hot Dogs and BBQ system.
Legal Considerations
Legal considerations for a Crave Hot Dogs and BBQ franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
A franchisee might encounter considerations related to the local market's existing dining landscape, requiring differentiation to attract customers. The operational complexity of managing both hot dog and barbecue preparations, alongside staffing and inventory, demands efficient systems. Furthermore, consistent reliance on specific suppliers for core ingredients presents a factor for strategic planning.
Franchise Datasheet
FAQs
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