Corelife Eatery is a restaurant chain specializing in healthy food options including soups, salads, and grain bowls made with fresh ingredients. The franchise emphasizes nutritious, made-to-order meals across multiple U.S. locations.
Key Insights
- Corelife Eatery began with a vision to make wholesome, delicious food accessible to everyone, focusing on a menu built around fresh ingredients and a commitment to transparency in sourcing and preparation, establishing a foundation for healthy eating options.
- The franchise operates as a fast-casual restaurant model, offering a curated selection of customizable bowls, salads, and other nutrient-dense meals prepared in an open kitchen environment, allowing customers to see their food being made.
- Corelife Eatery participates in the burgeoning health and wellness food sector, a segment of the broader restaurant industry characterized by increasing consumer demand for convenient, nutritious, and sustainably sourced dining experiences.
Franchise Fee and Costs to Open
Exploring the financial picture of Corelife Eatery gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $789,500 - $1,044,000, along with a franchise fee of $35,000 - $35,000.
Financial Performance and Revenue
Training and Resources
Corelife Eatery provides comprehensive training for new franchisees. The initial program is a two-week, in-person experience held at the franchisor's headquarters. This training offers hands-on guidance in operational procedures and brand standards. Corelife Eatery also offers ongoing support resources, including operational manuals and access to a franchise support team, which franchisees can utilize as needed for their business.
Legal Considerations
Legal considerations for a Corelife Eatery franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Corelife Eatery franchise may present considerations around local market saturation, requiring careful differentiation to attract and retain customers. Managing the daily operational flow, including food preparation, inventory control, and staffing, demands consistent attention. Reliance on specific supply chains for fresh ingredients is another factor, emphasizing the importance of reliable vendor relationships and robust contingency planning.
Franchise Datasheet
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