Carbone's Pizzeria Franchise

Carbone's Pizzeria serves pizza, salads, sandwiches, and pasta dishes in a casual, family-friendly atmosphere. The franchise has been serving communities with quality Italian food for over 25 years.

Carbone's Pizzeria
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Explore This Opportunity
Industry
Restaurant & Food
Total U.S. locations
34
Year of founding
1977
Category
Quick Service
Corporate HQ
St. Paul, Minnesota
Year started offering franchises
1977

Key Insights

  • Carbone's Pizzeria began as a family passion for authentic Italian pizza, evolving over time into a beloved local institution known for its traditional recipes and welcoming atmosphere. Its foundation is built on a commitment to quality ingredients and time-honored preparation methods passed down through generations, establishing a strong brand identity.
  • The franchise operates on a streamlined model designed for efficiency and consistency, ensuring each location delivers the signature Carbone's experience. This approach encompasses standardized operational procedures, supply chain management, and a focus on customer service to foster brand loyalty.
  • Operating within the dynamic and competitive food service sector, Carbone's Pizzeria taps into the enduring consumer demand for pizza. The business participates in an industry characterized by a constant evolution of trends and a strong emphasis on value and taste.
Carbone's Pizzeria

Franchise Fee and Costs to Open

Franchise Fee
$25,000 - $25,000
Minimum Cash Required
$
95000
Investment Range
$328,600 - $908,350

Exploring the financial picture of Carbone's Pizzeria gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $328,600 - $908,350, along with a franchise fee of $25,000 - $25,000.

Financial Performance and Revenue

Yearly Gross Sales

$
Owner Operator Estimated Earnings
Franchise Playback Period


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Training and Resources

Carbone's Pizzeria provides comprehensive training. New franchisees receive 4-6 weeks of hands-on instruction at their corporate headquarters. This program covers operational procedures and product preparation. Carbone's Pizzeria also offers ongoing support, including marketing resources and operational guidance. The franchisor recommends utilizing these tools for successful establishment.

Legal Considerations

Legal considerations for a Carbone's Pizzeria franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.

Challenges and Risks

A Carbone's Pizzeria franchisee might navigate considerations regarding intense local pizza market competition, demanding operational complexity in maintaining brand standards for dough, sauce, and toppings, and the potential impact of disruptions within specific ingredient supply chains, requiring proactive management and adaptation.

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Franchise Datasheet

Carbone's Pizzeria
Quick Service
Restaurant & Food

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