Buckhorn Grill is a fast casual restaurant specializing in grilled tri-tip beef, chicken, pork, salmon, and vegetables served in various formats. The franchise offers salads, sandwiches, and platters focused on quality grilled proteins.
Key Insights
- Buckhorn Grill originated from founders understanding that customers deserved significantly better options than what was currently available in the marketplace, leading to development of comprehensive service solutions that prioritize quality, reliability, and exceptional customer experiences.
- Operational efficiency systems reduce customer wait times and streamline service delivery without compromising the food quality and attention to detail that distinguish the brand from competitors, creating value through both convenience and culinary excellence.
- Industry trends favor businesses that can adapt quickly to changing regulations, customer preferences, and market conditions while maintaining quality standards, creating competitive advantages for organizations that invest in training, technology, and customer-focused service approaches.
Franchise Fee and Costs to Open
Exploring the financial picture of Buckhorn Grill gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,000,000 - $2,000,000, along with a franchise fee of $50,000 - $50,000.
Financial Performance and Revenue
Training and Resources
Buckhorn Grill provides new franchisees with a comprehensive training program. Initial training, lasting two weeks, takes place at the Buckhorn Grill corporate headquarters. This program offers extensive instruction on restaurant operations, menu preparation, and customer service. The franchisor also provides operational manuals and access to online resources, supporting franchisees as they establish their Buckhorn Grill locations.
Legal Considerations
Legal considerations for a Buckhorn Grill franchisee are defined by the Franchise Disclosure Document (FDD) and the Franchise Agreement. This franchise does not disclose lawsuits or bankruptcy information in its FDD, but prospective franchisees should still review all terms thoroughly. Consultation with a qualified attorney is essential before making commitments.
Challenges and Risks
Operating a Buckhorn Grill franchise involves navigating the local dining landscape, where established competitors and emerging concepts can influence customer flow. The daily execution demands a consistent focus on food preparation standards and efficient service, requiring diligent management of staff and inventory. Dependence on the franchise's approved suppliers for key ingredients is also a consideration for maintaining brand consistency and product quality.
Franchise Datasheet
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