Angry Crab Shack offers a seafood restaurant experience with dishes including crab, shrimp, and fish, along with catering and frozen seafood products. The franchise combines casual dining with flavorful seafood.
Key Insights
- Born from a passion for fresh seafood and vibrant social gatherings, the Angry Crab Shack evolved from a single location into a recognized brand. Its focus is on providing a fun, casual dining experience centered around boil-in-a-bag seafood and other popular American fare, creating a memorable atmosphere for guests.
- The business operates as a full-service restaurant, offering a unique menu with a variety of shellfish and complementary items. Guests can customize their meals, fostering a personalized dining adventure. The franchise emphasizes customer engagement and a lively, approachable environment.
- Operating within the dynamic casual dining sector, the Angry Crab Shack taps into the enduring consumer interest in seafood. This industry is known for its appeal across diverse demographics, with a continued appetite for interactive and flavorful dining concepts.
Franchise Fee and Costs to Open
Exploring the financial picture of Angry Crab Shack gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $411,800 - $1,203,800, along with a franchise fee of $40,000 - $50,000.
Financial Performance and Revenue
Yearly gross sales of $2,552,123 and estimated earnings of $178,649 - $255,213 show the potential financial performance of this franchise. These figures are crucial for prospective franchisees as they help to project revenue and profitability. They offer insight into the business's ability to generate income and can be used to compare its performance against other investment opportunities. The Franchise Payback Period of 4.2-6.2 provides an estimation of the time it might take for an owner to recover their initial investment. This metric is a key consideration for anyone evaluating the financial viability of a franchise, as it relates directly to the speed at which the business can become profitable. A shorter payback period can indicate a faster return on capital, which is a significant factor in making an informed decision about a franchise investment.
Training and Resources
Angry Crab Shack provides comprehensive training for new franchisees. Initial training, lasting two weeks, is conducted at their corporate headquarters in Phoenix, Arizona. The franchisor offers operational guidance, marketing support, and product knowledge resources. Angry Crab Shack also recommends ongoing assistance to foster success.
Legal Considerations
Legal considerations for a Angry Crab Shack franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
Operating an Angry Crab Shack franchise involves navigating a competitive local seafood market, requiring careful attention to sourcing fresh ingredients through established supply chains. The operational complexity of a seafood-focused restaurant, with its specific preparation techniques and service standards, demands consistent execution. Understanding these aspects is crucial for a franchisee's success.
Franchise Datasheet
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