Dos Coyotes offers fresh Southwestern cuisine in a casual dining environment. The franchise serves a variety of flavorful dishes including tacos, burritos, and more, emphasizing quality ingredients and authentic flavors.
Key Insights
- Dos Coyotes was created to bring much-needed innovation and professional standards to an industry that required modernization, focusing on developing scalable systems and processes that ensure consistent quality while adapting to local market conditions and customer preferences.
- Ordering systems integrate user-friendly technology with personalized customer service to create efficient, enjoyable dining experiences that accommodate busy schedules while providing opportunities for menu education and customization based on individual preferences and dietary needs.
- Market consolidation trends benefit established brands with proven systems and operational expertise, creating opportunities for growth and expansion while rewarding businesses that have demonstrated consistent quality and customer satisfaction over time.
Franchise Fee and Costs to Open
Exploring the financial picture of Dos Coyotes gives insight into both the upfront commitment and the potential revenue opportunity. According to FDD Item 7, opening this franchise typically involves an investment in the range of $1,471,500 - $1,793,500, along with a franchise fee of $40,000 - $40,000.
Financial Performance and Revenue
Training and Resources
Dos Coyotes provides comprehensive training for new franchisees. This initial program offers an in-depth understanding of operations and brand standards, lasting two weeks and conducted at Dos Coyotes' corporate headquarters. The franchisor also offers ongoing support and access to resources to aid in business development.
Legal Considerations
Legal considerations for a Dos Coyotes franchisee are outlined in the Franchise Disclosure Document (FDD) and the Franchise Agreement. Note that this franchise discloses lawsuits and/or bankruptcy information in its FDD, which may impact your evaluation. Subscribe now to access more details and be sure to consult a qualified attorney before proceeding.
Challenges and Risks
A franchisee may encounter challenges related to local market saturation, requiring adaptation of marketing strategies. Navigating the demands of consistent food preparation and service across multiple locations presents operational complexity. Furthermore, maintaining a reliable supply of specific ingredients, essential for the brand's signature flavors, necessitates careful vendor management and contingency planning.
Franchise Datasheet
FAQs
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