Amorino Franchise in 2024: Costs, Fee & FDD

Discover the allure of owning an Amorino franchise, a global brand celebrated for its authentic Italian gelato and Instagram-worthy flower-shaped cones. Learn about the investment costs, support, and key factors that make Amorino a unique business opportunity.

Last updated 3 Oct 2024 Time 13 min read
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Amorino is a renowned franchise that specializes in artisanal gelato, founded in 2002 by childhood friends Cristiano Sereni and Paolo Benassi in Paris, France. Their vision was simple yet ambitious: to create the finest Italian gelato using only natural and high-quality ingredients, without any artificial flavors or preservatives. Over the years, Amorino has become a symbol of authentic Italian craftsmanship, offering a luxurious and delightful experience to customers worldwide. The brand is celebrated for its unique approach to serving gelato, where the artistry is as important as the taste.

At the heart of Amorino’s offering is its signature gelato, crafted with meticulous attention to detail. The brand is famous for its flower-shaped gelato cones, where customers can enjoy a visual treat as much as a flavorful one. Beyond gelato, Amorino offers a range of other indulgent products, including sorbets, macarons filled with gelato, and a variety of hot beverages like Italian-style coffee and hot chocolate. Their core customers are those who appreciate premium quality and an authentic Italian experience, ranging from young professionals to families and tourists.

Amorino has grown impressively since its inception, with over 200 stores spread across more than 15 countries, including the U.S., Europe, Asia, and the Middle East. The franchise operates in prime locations such as bustling city centers, tourist hotspots, and luxury shopping districts, attracting a diverse and global customer base. On average, an Amorino location can serve hundreds of customers daily, making it a popular destination for those seeking a premium dessert experience.

The franchise offers strong support to its franchisees, ensuring they are well-equipped to maintain the brand’s high standards. Amorino provides comprehensive training programs that cover everything from the art of making gelato to customer service and business management. Additionally, franchisees receive ongoing support in marketing, operations, and product development, ensuring they are always aligned with the brand’s ethos and market trends. This robust support system is a key factor in the franchise’s success and its ability to maintain consistency across all its locations.

Note that it appears that Amorino has paused expansion in the U.S. as the franchise has not publicly released an updated FDD in recent years. It remains to be seen if Amorino will continue to expand in the U.S. market through franchising.

Amorino Franchise Insights

  1. Amorino’s gelato is made using only organic and natural ingredients, which has contributed to its strong customer loyalty and repeat business across over 200 global locations.
  2. The franchise’s flower-shaped gelato cones have become an Instagram sensation, driving significant social media engagement and free marketing, particularly among younger demographics.
  3. Amorino has a presence in over 15 countries, allowing franchisees to benefit from a globally recognized brand with a consistent and luxurious customer experience.

Amorino Franchise Key indicators

Total U.S. Units

20


Total Investment

$454K-$1.03M

How much does it cost to open an Amorino franchise?

Understanding the potential investment size and capital requirements is crucial when considering opening an Amorino franchise. These financial commitments, including initial franchise fees, equipment costs, and ongoing operational expenses, impact the feasibility and profitability of the venture. Thoroughly evaluating these factors ensures that potential franchisees are prepared for the financial responsibilities and can make informed decisions about their ability to sustain and grow the business, ultimately contributing to long-term success.

Min & Max Investment

Opening an Amorino franchise involves several key costs, which are outlined in Item 7 of the Franchise Disclosure Document (FDD). Will it appears that Amorino has paused development of new locations in the U.S., it still helps to know the investment breakdown for if and when the franchise begins expanding again. You can see a breakdown of the costs to open an Amorino below from the most recent Item 7 below:

Type of Expenditure  Minimum Investment  Maximum Investment 
Initial Franchise Fee  $50,000  $50,000 
Architect’s Fees, Engineer's Fees, Permits  $15,000  $45,000 
Legal Fees (lease negotiation, zoning, etc.)  $3,000  $12,000 
Lease Security Deposit and Utility Deposits  $5,000  $82,000 
Leasehold Improvements (Construction, Remodeling)  $140,000  $400,000 
Furniture, Equipment, Casework, and Supplies  $125,000  $195,000 
Freight, Duties, Storage and Delivery  $10,000  $15,000 
P.O.S. Systems  $1,200  $2,500 
Inventory to begin Operating  $20,000  $69,250 
Signage  $15,000  $30,000 
Store Opening Promotional Fee  $5,000  $5,000 
Additional Funds - 3 months  $65,000  $125,000 
Total Estimated Initial Investment  $454,200  $1,030,750 

Item 7 in the Franchise Disclosure Document (FDD) is the “Estimated Initial Investment” section. It outlines the total costs a franchisee can expect to incur when starting a franchise, including the initial franchise fee, equipment, inventory, real estate, and other startup expenses. This section is crucial because it provides potential franchisees with a detailed understanding of the financial commitment required, helping them assess affordability and plan their investment strategy effectively.

Required Capital

When considering opening an Amorino franchise or a similar premium dessert franchise, it’s essential to understand the financial requirements involved. These costs typically cover various aspects of setting up and running the business, ensuring that franchisees have the necessary resources to succeed.

  • Initial Investment The total initial investment for an Amorino franchise generally ranges between $454,000 and $1.03 million. This includes expenses such as leasehold improvements, equipment, initial inventory, and working capital. Assuming that you will finance your franchise investment, you should plan to have 20% of the total investment amount in the form of equity (cash) for the investment.
  • Liquid Assets Requirement Franchisees are usually required to have liquid assets of around $100,000 to $200,000. These funds ensure that you can cover operational costs and any unexpected expenses during the early stages of the business.
  • Net Worth Requirement A minimum net worth of approximately $500,000 to $1 million is often required. This reflects your overall financial health and assures the franchisor that you have the financial stability to support the business as it grows.

How much does an Amorino franchise owner make?

Calculating the salary of an Amorino franchise owner involves analyzing gross sales to determine total revenue, assessing operational efficiency to understand profit margins, and accounting for franchisor fees and additional expenses such as rent, utilities, and payroll. Effective management of these factors can significantly impact the profitability and financial success of an Amorino franchise owner. This comprehensive financial analysis helps estimate net profits, from which the owner’s salary can be derived. A clear understanding of these factors ensures accurate salary projections and financial planning for sustainable business operations.

Amorino Revenue & Gross Sales

The median gross sales for Amorino franchises are not publicly disclosed and can vary widely depending on factors like location, local market demand, and how well the business is managed.

In general, Amorino franchises are known for strong performance in high-traffic areas, especially in locations that attract tourists or are situated in upscale neighborhoods. This seems to be a common denominator necessary for gelato brands in general. Amorino’s reputation for premium quality gelato often translates to consistent customer demand, particularly during warmer months. However, like many franchises, performance can fluctuate seasonally and depends on effective marketing and operational efficiency.

Which key factors impact the average revenue performance of Amorino franchisees?

Several factors likely contribute to the performance of U.S. franchisee median gross sales for Amorino. Location is key—stores in high-traffic areas such as tourist destinations, shopping districts, and upscale neighborhoods generally see stronger sales. Additionally, the brand’s reputation for premium quality and authentic Italian gelato attracts a loyal customer base willing to pay a premium. Seasonality also plays a role, with sales typically spiking during warmer months when demand for frozen desserts is highest. Effective local marketing and strong customer service can further enhance sales performance by driving repeat business and word-of-mouth referrals. Finally, operational efficiency and proper inventory management ensure profitability by minimizing waste and maximizing customer satisfaction.

Amorino Franchise Operational Costs

When opening an Amorino franchise, it’s important to be aware of the primary ongoing operational costs that will impact your profitability. Understanding these costs will help you manage your budget effectively and ensure the smooth running of your business.

Key Ongoing Operational Costs:

  • Employee Wages Labor costs, including salaries for full-time and part-time employees, as well as any benefits or payroll taxes.
  • Inventory and Supplies Regular replenishment of ingredients, including premium gelato bases, fresh produce, and other essentials needed for day-to-day operations.
  • Utilities Costs associated with electricity, water, heating, and cooling, particularly for maintaining gelato storage equipment.
  • Lease or Rent Monthly payments for your store’s location, which can vary significantly based on location and market conditions.
  • Maintenance and Repairs Routine upkeep of equipment and the store itself to ensure smooth operations and avoid costly breakdowns.
  • Marketing and Promotions Ongoing local marketing efforts to attract and retain customers, such as seasonal promotions or community engagement initiatives.

Managing these costs effectively will be crucial to your success as an Amorino franchisee. Keeping a close eye on these expenses while optimizing operations can help maximize profitability and ensure the long-term success of your franchise.

Amorino Franchise Fees

When opening an Amorino franchise, it’s crucial to understand the ongoing fees that are part of your financial commitments. These fees ensure you receive continued support, marketing efforts, and other essential services from the franchisor, but they also impact your bottom line. Here’s a breakdown of the primary fees you can expect:

  • Royalty Fee You’ll be required to pay a royalty fee of up to 6.75% of your gross revenue on a monthly basis. This fee helps fund the support and resources provided by the franchisor, such as operational guidance, brand development, and ongoing assistance.
  • Advertising Fee The advertising fee is up to 1.25% of your annual gross revenue. This contribution supports marketing campaigns, helping to maintain and grow the brand’s presence and drive customer traffic to your location.
  • Additional Fees There are additional fees for training programs, technology, and other items provided by Amorino that may be applied.

Understanding these fees is vital to planning your finances effectively and ensuring that you can meet the ongoing obligations of running an Amorino franchise.

Amorino Franchise Earnings

While specific earnings data for Amorino franchises is not available, we can provide an informed overview based on industry standards and franchise characteristics. As a premium dessert brand, Amorino typically operates in high-traffic locations, such as tourist areas, shopping districts, and upscale neighborhoods. These locations generally attract a steady stream of customers, particularly during peak seasons. The brand’s focus on high-quality, artisanal products allows for pricing that supports healthy margins, which can contribute to strong overall performance. Additionally, Amorino’s established reputation and global presence provide a solid foundation for franchisees to build a loyal customer base, which is key to consistent revenue generation.

Given the years of existence and overall growth worldwide, we can assume that Amorino is performing well overall in terms of store-level earnings.

However, like any franchise, success depends on various factors, including location, local market conditions, and operational efficiency. Franchisees who actively engage in local marketing, manage costs effectively, and maintain high standards of customer service are likely to see better financial performance. It’s also worth noting that the dessert industry can be seasonal, so understanding and planning for fluctuations in demand is crucial. While potential earnings can be promising, it’s essential to approach the business with a strong plan and realistic expectations.

How to Open an Amorino Franchise

Becoming an Amorino franchisee involves several key steps, from your initial inquiry to the opening of your store. Each step is designed to ensure that both you and the franchisor are a good fit, and that you are well-prepared to operate the business successfully. Below is an overview of the process:

  1. Initial Inquiry You or your franchise specialist submits an initial inquiry basic information about your interest and background. You should also conduct thorough research on the franchise, including seeing all of the information available on the Vetted Biz franchise intelligence platform, including access to the most recent Franchise Disclosure Document (FDD).
  2. Franchise Application After the initial inquiry, you will be asked to complete a detailed franchise application. This form assesses your financial qualifications, experience, and suitability as a franchisee.
  3. Initial Meeting and Interview You’ll likely be invited for an initial meeting or interview with the franchisor. This is an opportunity for both parties to get to know each other and discuss the franchise opportunity in more detail.
  4. Business Plan Development You’ll need to create a detailed business plan, outlining how you intend to operate the franchise. This plan should include your marketing strategy, financial projections, and operational approach.
  5. Site Selection and Lease Negotiation Working with the franchisor, you’ll identify a suitable location for your store. This step includes negotiating a lease agreement that meets Amorino’s requirements.
  6. Training Program Before opening, you’ll participate in an extensive training program provided by Amorino. This training covers everything from product preparation to customer service and business operations.
  7. Store Build-Out During this phase, your store will be constructed or renovated according to Amorino’s specifications. This includes installing equipment, setting up the interior, and ensuring everything is ready for opening.
  8. Pre-Opening Marketing Leading up to the grand opening, you’ll engage in pre-opening marketing efforts to build awareness and attract initial customers. This could include social media campaigns, local promotions, and press releases.
  9. Grand Opening and Start of Operations Once everything is in place, you’ll host a grand opening event to introduce your store to the community. From here, your operations begin, and you’ll start running your Amorino franchise.

Pros & Cons

Pros

Strong Brand Recognition: Amorino is a globally recognized brand with a reputation for high-quality, authentic Italian gelato. This strong brand presence can attract customers and give you a competitive edge.

Premium Product Offering: Amorino’s focus on artisanal gelato and high-end desserts allows for premium pricing, which can lead to higher profit margins compared to other dessert franchises.

International Appeal: With over 200 locations in more than 20 countries, Amorino has demonstrated global success. This wide reach showcases the brand’s ability to thrive in various markets, which is a positive sign for potential franchisees.

Flexible Store Formats: Amorino offers different store formats, from kiosks to full-size stores, allowing you to choose a setup that fits your budget and location needs.

Cons

Seasonality: As a dessert franchise focused on gelato, sales may fluctuate based on seasonality. Warmer months typically see higher sales, but you may experience slower business during colder seasons.

Operational Complexity: Running a premium gelato shop requires attention to detail in terms of product quality and customer service. This can be demanding, especially if you’re new to the food and beverage industry.

Competitive Market: The dessert market, especially in high-traffic areas, can be highly competitive. You’ll need to differentiate your store through excellent service and unique offerings to stand out.

FAQs

Who owns Amorino?

  • Amorino was founded in 2002 by childhood friends Cristiano Sereni and Paolo Benassi. The company remains privately owned, with the founders still actively involved in its operations. Their vision and passion for creating high-quality, authentic Italian gelato have been central to the brand's success and global expansion.
  • Yes, Amorino operates as a franchise. The company began franchising in 2006 and has since expanded to over 200 locations worldwide. Franchisees benefit from Amorino's established brand, training, and support, allowing them to operate under a proven business model in the premium dessert market.
  • Amorino's biggest competitor is likely Gelato Messina, another premium gelato brand known for its quality and innovation. Other alternatives include Häagen-Dazs and GROM, both offering high-end frozen desserts. Local artisanal gelato shops and dessert cafés also compete with Amorino, especially in urban areas with a focus on gourmet food.
  • The original Amorino store is located in Paris, France. It opened in 2002 on Île Saint-Louis, a historic district known for its charm and tourist appeal. This flagship location set the standard for Amorino's high-quality gelato and luxurious café experience, contributing to the brand’s international reputation.
  • Amorino’s popularity stems from its commitment to authentic Italian gelato made with high-quality, natural ingredients. The brand’s visually appealing flower-shaped gelato cones and wide variety of flavors attract both locals and tourists. Additionally, Amorino’s chic European-style ambiance, coupled with its emphasis on premium ingredients, resonates with customers seeking a luxury dessert experience.
  • It does not appear that Amorino is actively taking on new franchisees in the U.S. Their franchising website is marketed towards multi-unit franchisees but it does not appear that they are actively taking on new franchisees given that they have not publicly released a new FDD.
  • As of now, Amorino has 20 locations in the U.S.
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